DEPARTMENT: Dietary
SUPERVISOR: Dietary Manager
SUMMARY:
The purpose of the Dietary Dishwasher is to maintain a sanitized stock of dishes, utensils, pots, pans, etc. at appropriate levels to prepare meals in a timely fashion.
DUTIES AND RESPONSIBILITIES:
The following represents the essential functions of the Dietary Dishwasher's role. This list is intended to be a general description of duties and responsibilities; however, it is subject to change according to the needs of the facility determined by the Administrator and/ or corporate designee.
QUALIFICATIONS/ EXPERIENCE/ REQUIREMENTS:
Minimum Qualifications
Education and/or Experience
Certifications, Licenses, Registrations:
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